At STACK, we are excited to be able to bring you SMMMOKE cooking at its finest. We use only the finest Smokers by Southern Pride and the best quality meats. We cook our premium ingredients Low and Slow to give our guests the best possible tenderness and f
Cookies go with cream, bees go with honey, mashed potatoes go with gravy and, at Stack, fresh and hearty diner food goes with upmarket dining. “I grew up helping out in my dad’s and uncle’s diner which they opened in Leaside in the 1960s,” says Stack owner, Bill Panos. “I learned that it’s all about good quality, homemade food. Then I worked in corporate restaurants so learned about great service and ambience.”
Bill took the best of both worlds and opened his smoked-meat specialty spot in 2012.
“I just think that nothing can beat the taste of smoked food. It’s my passion.” When you visit Stack, you can wash all this divinely tasty food down with a craft beer from one of nine Canadian boutique breweries.
Asked for a place to sit to wait for a table as I am handicap. The manager said-- oh I am sorry you have a sore knee. I was smashed between 2 cars and can walk. Real asshole of a manager, rude, stupid, condescending. The restaurant might be busy this night but with jerks like this running your restaurant it will not always be that way. Avoid this restaurant. The I said I don't think I will stay, manager say, I think that is a good idea..
